submitted by thesuperherofamilymom {1 Recipe}
Makes: 4 cups
Description: Delicious dip with a little spicy kick that you can scoop up with some tortilla chips for a great appetizer!
Ingredients:
3
11 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained
1
7 oz can chopped green chilies, drained
1
6 oz can chopped jalapenos, drain liquid into another container
1
cup green onion, choped
1
cup mayonnaise
1
8 oz container sour cream
1
1/2 cup cream cheese
1
teaspoon pepper
1
1/2 teaspoon garlic powder
1
16 oz package shredded cheese (I used Cheddar Jack)
1
bag of tortilla chips
Instructions: Mix all ingredients (adding as much of the jalapeno juice as desired for spiciness), except tortilla chips together and refrigerate. Serve with tortilla chips.
This easy and delicious appetizer will make your guests wonder where you found the time. It is simple to prepare and bake. Best served on a cheese boar…
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Cheese dip to eat with chips or for tacos! I love to pour this in hard shell taco bowls!
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