Chili Con Queso
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 12 servings
Easy fast and delicious. This is a staple at any gathering we have and I have printed recipe cards to hand out because everybody wants the recipe. You can customize it if you would like and substitute vegetarian chilli or add cherry tomatoes. The sky is the limit.
Cheddar Cheese Soup (10.75 oz.)
Hormel Chili with Beans (15 oz.)
McCormick Cayenne Pepper
Mix soup, chili and cayenne together in bowl.
Heat in microwave for 5 minutes or until warm.
If desired, top with sliced olives or jalapenos and serve with tortilla chips
This was easy and everyone loved it so much, they asked for the recipe!
other recipes in appetizers
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Cheese dip to eat with chips or for tacos! I love to pour this in hard shell taco bowls!
This recipe is from the Rachel Ray show mini muffintin week. Recently made these and a few others from her mini muffin tin week and they were a BIG HIT. …