Chicken Tortilla Soup
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
8 Hrs 20 Mins
Makes: 6 bowls
Easy crockpot meal! Throw everything into the crockpot for 6-8h and then eat a delish dinner! Adjust the spice level to your preference by using spicier salsa or adding red pepper.
frozen boneless skinless chicken breast
salsa (I prefer chunky salsa)
Two 30 oz cans
black beans, rinsed and drained
Add chicken to bottom of crockpot, then top with remaining ingredients. Cover and cook on med-high for 6-8 hours. Near end of cooking time, remove chicken and shred. Then return chicken to crockpot. Cook for about 20 more minutes, then ladle into bowls, and serve with additional toppings of your choice (tortilla chips, sour cream, cheddar cheese, queso fresco, avocado, hot sauce...). Enjoy!
other recipes in soups & stews
Great fall chili that is kid friendly because it isn't too spicy. Lots of great flavors and uses the number one fall ingredient - pumpkin!
A low-calorie vegetable soup--you can get creative and economical by adding in vegetables you have around the house!
This is a filling, healthy and delicious soup. My family loves it and it is requested once a week.