Chicken Sausage with Peppers, Mushrooms, and Onions
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Makes: 4 servings
This is an easy, delicious meal that uses fresh ingredients and can be adapted to add whatever you have on hand.
1 pack of 8 or 10
red and green bell peppers
1 can 4 oz.
spices you like (parsley, basil, ground anise seed, etc.)
olive or canola oil
Noodles, quinoa or rice
Cook the sausage according to the package. Slice the onion and peppers and saute in oil until tender. Add the garlic, diced tomatoes, mushrooms and spices, cover and cook for 15 - 20 min. on med-low. While the sauce is cooking, slice the sausage into 1/2" - 1" pieces. Add the sausage and heat through. Serve over noodles, quinoa or rice.
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Delicious and packed with nutrition! This takes NO time at all to create.
My kids don't like spicy foods yet but I love enchiladas. I also shy away from preservatives so I love that this recipe is possible without using any. …
A cream, delicious version of baked spaghetti! This was easy to put together, and kid-friendly!