Chicken Sausage with Peppers, Mushrooms, and Onions
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Makes: 4 servings
This is an easy, delicious meal that uses fresh ingredients and can be adapted to add whatever you have on hand.
1 pack of 8 or 10
red and green bell peppers
1 can 4 oz.
spices you like (parsley, basil, ground anise seed, etc.)
olive or canola oil
Noodles, quinoa or rice
Cook the sausage according to the package. Slice the onion and peppers and saute in oil until tender. Add the garlic, diced tomatoes, mushrooms and spices, cover and cook for 15 - 20 min. on med-low. While the sauce is cooking, slice the sausage into 1/2" - 1" pieces. Add the sausage and heat through. Serve over noodles, quinoa or rice.
other recipes in main dishes
This chicken dish is full of rich flavor and sits in a white wine Swiss cheese sauce that serves very well over pasta, but can also stand alone.
Savory cheeses, beef or no beef upon preference, yellow corn tortillas, enchilada sauce, red hot, Tostitos corn chips
A cream, delicious version of baked spaghetti! This was easy to put together, and kid-friendly!