Makes: 6 Servings

Description: Breaded chicken stuffed with mozzarella in a wine and butter sauce. Perfect served over rice.

Ingredients:
6  chicken breasts, skinless and boneless
Dash  Salt and pepper
1/2 cup (1 stick)  butter
1 tbsp  parsley
1/2 tsp  marjoram
1/2 tsp  thyme
1/4 lb  mozzarella
2  eggs (beaten)
1/2 cup  bread crumbs
1/2 cup  white wine
1 small can or jar  sliced mushroom

Instructions: 1. slice the stick of butter in half and melt half of it. Preheat oven to 325 degrees F.
2. slice the mozzarella and half a stick of butter into 6 equal parts (equal to how many breasts you have)
3. bread the breasts (egg & crumbs) and then roll them with 1 slice butter and 1 slice mozzarella
4. Put them in an over safe pan.
5. Mix spices together and sprinkle over the top of the breasts.
6. pour melted butter over breasts
7. bake for 1 hour at 325 degrees
8. pour whole can of mushrooms (including water in the can/jar) and wine over chicken
9. bake for another 15 minutes.
10. Serve over rice