submitted by Jackiechicjm8 {1 Recipe}
Makes: 6 Cups
Description: Tasty homemade twist on Chinese food
Ingredients:
1.25 lbs
boneless skinless chicken breast
2 cups
White or brown rice uncooked
6
Eggs
1 bushel
Scallions
3 tablespoons
Say sauce
1/4 cup
Oil
Instructions: Start cooking the rice first. Next clean and cut chicken into small cubes while heating oil in a wok or non stick skillet. Add cubed chicken to oil cook and brown the chicken. Once cooked remove chicken and set aside while adding lightly scrambled eggs to wok (add remaining oil if needed) . Dice scallions and add the chicken, rice and scallions to the eggs in the wok for a few minutes to blend and get rice a little crispy. Lastly add the soy sauce and mix together
via My Mama
mmmm yummy
Simple & Delicious
Easy to prepare
Multiple meals for following days
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Quick and delicious meal, perfect for using up leftover turkey, potatoes or veggies. Feel free to add more veggies or turkey if you have it! Serve with s…
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This is a very simple and basic dish to make, but came out wonderful. The chicken ended up being so juicy and the vegetables tasted great.
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