Chicken Fried Rice


submitted by Jackiechicjm8 {1 Recipe}


 1  Comment Add your Comment

  • Prep Time:
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    15 Mins
  • Level:
Chicken Fried Rice

Makes: 6 Cups

Description: Tasty homemade twist on Chinese food

1.25 lbs  boneless skinless chicken breast
2 cups  White or brown rice uncooked
6  Eggs
1 bushel  Scallions
3 tablespoons  Say sauce
1/4 cup  Oil

Instructions: Start cooking the rice first. Next clean and cut chicken into small cubes while heating oil in a wok or non stick skillet. Add cubed chicken to oil cook and brown the chicken. Once cooked remove chicken and set aside while adding lightly scrambled eggs to wok (add remaining oil if needed) . Dice scallions and add the chicken, rice and scallions to the eggs in the wok for a few minutes to blend and get rice a little crispy. Lastly add the soy sauce and mix together

Recent Comments

  • Author image By Tanyamdiaz
    Nov 04, 2019   Edit

    mmmm yummy

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