Cheesy Egg Puffs
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 2 Dozen
These breakfast puffs or so delicious and filling they are great for the freezer too!
butter, cubed and divided
eggs, lightly beaten or use eggbeaters
(16 ounces) shredded Monterey Jack cheese
(16 ounces) 4% cottage cheese
1. In a large bowl, combine the flour, baking powder and salt.
2. In another bowl, combine eggs and cheeses. Melt butter and add to egg mixture slowly especially if using eggbeaters. Stir into dry ingredients.
3. Fill greased muffin cups three-fourths full. Bake at 350' for 35-40 minutes or until knife inserted near center comes out clean. Carefully run knife along edge of muffin cups before removing.
other recipes in breakfast & brunch
Sweet Maple Granola is a tasty cereal or snack! This recipe makes a huge batch. You can always store left-overs easily. I use airtight Rubbermaid conta…
A perfect brunch and/or potluck recipe that is easy to make!
This is amazingly DELICIOUS. And, it's a healthy breakfast to get your protein and fiber in at the start of the day! You might even want to eat it...well…