Makes: 2 Dozen

Description: These breakfast puffs or so delicious and filling they are great for the freezer too!

Ingredients:
4  green onions
1/2 cup  butter, cubed and divided
1/2 cup  all-purpose flour
1tsp  baking powder
1/2 tsp  salt
10  eggs, lightly beaten or use eggbeaters
4 cups  (16 ounces) shredded Monterey Jack cheese
2 cups  (16 ounces) 4% cottage cheese

Instructions: 1. In a large bowl, combine the flour, baking powder and salt.
2. In another bowl, combine eggs and cheeses. Melt butter and add to egg mixture slowly especially if using eggbeaters. Stir into dry ingredients.
3. Fill greased muffin cups three-fourths full. Bake at 350' for 35-40 minutes or until knife inserted near center comes out clean. Carefully run knife along edge of muffin cups before removing.

via tasteofhome