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Makes: 15 servings
1 big block of Velveeta cheese melted in slow cooker with browned ground hamburger meat and one can Rotel diced tomatoes and chilies served with tortilla chips for scooping!
Large Velveeta cheese block
Can of Rotel diced tomatoes and chilies
Bags of tortilla chips
Melt down velveeta cheese block in a slow cooker on low heat. Brown ground chuck, add salt and pepper. Drain grease. Add meat to cheese in slow cooker. Add one can of Rotel, drained for milder spice or undrained for more spice. Mix together and warm through. Serve with tortilla chips for scooping.
other recipes in appetizers
Salsa and Cheese Dip made in the crock pot.
This is the easiest dip to make and is always a hit at parties!
This is from Southern Living Magazine. It's a little time consuming but so so worth it! There is nothing better than tons of different cheeses!