submitted by AlohaRose {1 Recipe}
Makes: 1 Pizza
Description: This wonderful low carb crust, is not only tasty, but packed with veggies! It is do versatile, I have made it into cauliflower lasagna noodles, soft tortilla shells, muffins, quiche crust and cauliflower rice!
Ingredients:
1
Cauliflower head
2 tsp
Italian seasoning
1 tsp
Sea salt
2
Eggs
Instructions: Place the shredded cauliflower and frozen kale in a microwave safe bowl and microwave for 8-10 minutes. Whisk the egg, and add quickly to the cauliflower, mixing rapidly to avoid cooking the egg. Add seasoning and cheese, mix well. Spread out on a parchment covered cookie sheet, pressing mixture firmly outwards to expand the crust. This should create a large sized pizza crust. Bake at 400 for 40 minutes or until crust is firm to the touch and slightly browned. Remove and place sauce and toppings, then bake at 350 for 15 minutes.
via My kitchen
Marinated Pork Shish Kebab done on the grill. Super easy and a must have for a family get together!
Read
Tandoori chicken made faster. No measuring out lots of spices and waiting for the chicken to marinate for this recipe! Instead, curry powder (a prepared …
Read
For those of you who have yet to jump on the zoodle wagon, zoodles are simply zucchini noodles. You create these tasty little zucchini noodles by using a…
Read
To comment, please click here to login