submitted by KimLeeChanee {1 Recipe}
Makes: 6 servings
Description: A quick and easy pasta dish with the taste of Italy for the entire family to enjoy.
Ingredients:
1 bunch
Broccoli, cut into small florets
1 pound
Campanelle Pasta
2 tablespoon
Olive Oil
1pound
Italian Sausage (remove casing)
3 cloves
Garlic, chopped
1/2 cup
Chicken Broth
1/2 teaspoon
Sea Salt
1/4 teaspoon
Black Pepper, freshely ground
Grated to taste
Parmesan Cheese
Instructions:
STEP 1
Bring large pot of salted water to a boil. Add broccoli; simmer 5 minutes. Using a skimmer, remove broccoli and set aside. Return water to a boil.
STEP 2
Prepare pasta as directed on package. Drain.
STEP 3
Meanwhile, heat olive oil in large skillet over medium-high heat. Add sausage and cook 5 minutes or until no longer pink, breaking up sausage with wooden spoon. Add garlic and cooked broccoli; cook 5 minutes.
STEP 4
Add chicken broth, salt and pepper. Bring to a simmer. Add pasta, stir and remove from heat.
The recipe looks tasty, healthy and easy to prepare.
That looks so good. Thank you for sharing. Am I able to save this recipe so I can find it again. Im going to rate it a 3 just for the look.
We always make extra rice, to have leftovers for fried rice. There are almost infinite fried rice variations, and it's a great way to use leftovers. Br…
Read
This is a classic dough, rolled paper thin and filled with anything the heart desires! These can be healthy when filled with super foods like pureed yams…
Read
An alternative to heavy pasta, these ravioli are made with won ton wrappers to reduce carbs and calories. A fusion of a traditional Italian style pasta …
Read
To comment, please click here to login