CHOCOLATE ÉCLAIR CAKE
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Makes: 10 servings
your favorite pastry in a dessert with a twist!
BOX OF GRAHM CRACKERS
LARGE PACKAGE OF VANILLA (INSTANT) PUDDING
SMALL PACKAGE OF FRENCH VANILLA INSTANT PUDDING
CARTON OF COOL WHIP
MILK CHOCOLATE FROSTING
9X13 INCH CAKE PAN
MIX 2 BOXES OF PUDDING AND MILK TOGETHER AND PUT IN REFRIDGE
UNTIL BEGINS TO FIRM;
WHILE PUDDING IS FIRMING PLACE YOUR GRAM CRACKERS AS THE BOTTOM LAYER ON A 9X13 INCH CAKE PAN;
ONCE PUDDING MIXTURE HAS STARTED TO FIRM, REMOVE FROM REFRIDGE AND MIX W/COOL WHIP;
POOR PUDDING MIXTURE ON TOP OF GRAHAM CRACKERS
TOP PUDDING MIXTURE W/GRAHAM CRACKERS;
MICROVAE MILK CHOCOLATE FROSTING FOR 1 MIN IN MICROWAVE (REMEMBER TO REMOVE FOIL ON TUB OF FROSTING);
POOR FROSTING ON TOP OF GRAM CRACKERS AND REFRIDGE OVER NIGHT
This looks yummy! I'm going to make it too!
It is sooo good and sooo easy to make!!! It also taste great with banana pudding!!
That looks so good. I'm going to have to make it.
This looks amazing !!!
My stepmother would make this! It is heavenly!
A co-worker of my husband first introduced this amazingly delicious dessert to us when she made it and brought it to work for his birthday! This was the first thing my teenage daughter made when she started to take an interest in cooking. It is pretty goof-proof and turns out wonderful every time. We have since made it for many birthday celebrations, potlucks, etc. and we always bring home an empty pan and receive tons of requests for the recipe!!
yummmm my husband would love this
We have made this for years! So yummy!
I've been making a similar recipe for years! It's delicious!
this is so simple and came out great!
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