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Recent Comments

  • Author image By itqtpie
    02.08.12   Edit

    It was a great idea, but too salty. what I did the next time was use garlic and olive oil and panchetta and pan sear then just add some water to steam. No chicken stock is needed or salt for that matter.

  • Author image By alacriti_tester
    10.18.11   Edit

    looks good...

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