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Makes: 1 Bowl
This is my favorite breakfast ever! It's so filling and delicious and you can basically make it any way you like to fill an omelette.
Bread Bowl/Large roll
Pieces of cooked bacon
Preheat oven to 350 degrees.
Take out the center of your piece of bread/roll to create your bowl.
Drizzle the melted butter all over the inside of the bowl.
Put in half of your cheese then start adding your fillings!
I like to use lots of spinach and bacon, sometimes tomato. But I also like to witch it up and try different ingredients, basically anything you would like in an omelet you would love it i this breakfast bowl.
After you add your eat/veggies, crack an egg on top! (add salt/pepper if desired).
Wrap the bowl in aluminum foil without covering up the egg.
Bake at 350 for 20 minutes!
other recipes in breakfast & brunch
These Baked Granola Peaches make a sweet and healthy breakfast or just add some vanilla ice cream to turn it into a mouthwatering dessert!
Warm, creamy bacon onion egg filling in a flaky pastry crust. Ready in 30 minutes!
A great holiday mix of seasonal Egg Nog and ever popular Monte Cristo Sandwich