- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 1 Bowl
This is my favorite breakfast ever! It's so filling and delicious and you can basically make it any way you like to fill an omelette.
Bread Bowl/Large roll
Pieces of cooked bacon
Preheat oven to 350 degrees.
Take out the center of your piece of bread/roll to create your bowl.
Drizzle the melted butter all over the inside of the bowl.
Put in half of your cheese then start adding your fillings!
I like to use lots of spinach and bacon, sometimes tomato. But I also like to witch it up and try different ingredients, basically anything you would like in an omelet you would love it i this breakfast bowl.
After you add your eat/veggies, crack an egg on top! (add salt/pepper if desired).
Wrap the bowl in aluminum foil without covering up the egg.
Bake at 350 for 20 minutes!
other recipes in breakfast & brunch
These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.
Great springtime recipe using fresh herbs and fresh tomatoes!
A perfect brunch and/or potluck recipe that is easy to make!