Makes: 12 servings
Traditional Louisiana Bread Pudding
Serve with sauce (recipe below), ice cream or whipped cream.
loaf French bread
c. butter, melted
Soak bread in milk and crumble. Mix well until mushy (no large chunks of bread). Add eggs, sugar, vanilla, cinnamon; mix well. Add raisins, mix well. Pour melted butter into large baking dish or sheet cake pan. Add pudding mixture. Bake at 325 degrees for 45 minutes - 1 hour. Serve with sauce, ice cream or whipped cream.
1/2 c. butter, softened
1 c. sugar
1/4 c. rum or brandy
Cream butter and sugar. Add egg and rum or brandy. Cook over medium heat until thick.