Bread Pudding with Rum Sauce


submitted by alohaaloha {1 Recipe}


 1  Comment Add your Comment

  • Prep Time:
    20 Mins
  • Cook Time:
    45 Mins
  • Total Prep + Cook Time:
    1 Hr 5 Mins
  • Level:
Bread Pudding with Rum Sauce

Makes: 12 servings

Description: Traditional Louisiana Bread Pudding Serve with sauce (recipe below), ice cream or whipped cream.

1  loaf French bread
1  quart milk
3  eggs
2  c. sugar
2  tbsp. vanilla
2  tbsp. cinnamon
1  c. raisins
1/2  c. butter, melted

Instructions: Soak bread in milk and crumble. Mix well until mushy (no large chunks of bread). Add eggs, sugar, vanilla, cinnamon; mix well. Add raisins, mix well. Pour melted butter into large baking dish or sheet cake pan. Add pudding mixture. Bake at 325 degrees for 45 minutes - 1 hour. Serve with sauce, ice cream or whipped cream.

1/2 c. butter, softened
1 c. sugar
1 egg
1/4 c. rum or brandy
Cream butter and sugar. Add egg and rum or brandy. Cook over medium heat until thick.

Recent Comments

  • Author image By Kristi5858
    Jul 03, 2016   Edit

    Omgoodness, this sounds absolutely delish! Can not wait to try it! Thanks for posting! 👍

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *


    Other recipes in desserts 

    Oreo Truffles

    Oreo Truffles

    By angiedeak
    Dec 28, 2011

    Chocolate covered Oreo Cream Cheese balls. YUM!

    Red Velvet Cookie Sandwiches

    Red Velvet Cookie Sandwich…

    By butilovelemons
    Oct 13, 2017

    The recipe is super easy to follow and they taste amazing! It's a fun, colorful recipe to use for any festive event.

    Mom's Best Peanut Brittle

    Mom's Best Peanut Brittle

    By ironram1
    Aug 06, 2014

    Here's the recipe my Mom has made for fifty years or so!