Bread Pudding with Rum Sauce
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 5 Mins
Makes: 12 servings
Traditional Louisiana Bread Pudding
Serve with sauce (recipe below), ice cream or whipped cream.
loaf French bread
c. butter, melted
Soak bread in milk and crumble. Mix well until mushy (no large chunks of bread). Add eggs, sugar, vanilla, cinnamon; mix well. Add raisins, mix well. Pour melted butter into large baking dish or sheet cake pan. Add pudding mixture. Bake at 325 degrees for 45 minutes - 1 hour. Serve with sauce, ice cream or whipped cream.
1/2 c. butter, softened
1 c. sugar
1/4 c. rum or brandy
Cream butter and sugar. Add egg and rum or brandy. Cook over medium heat until thick.
Omgoodness, this sounds absolutely delish! Can not wait to try it! Thanks for posting! 👍
other recipes in desserts
Want yummy, delicious, sugar cookies from scratch? Well I've made this recipe multiple times and they're absolutely delicious and easy to make!
A cold coffee delight for dessert! We put a twist on classic iced coffee and made a cold coffee sundae treat ideal for sunny summer nights. The 2-step re…
Creamy and Smooth Chocolate spread used in a large variety of baking and Truffle Recipes or as a frosting.