Best Ever Butternut Squash Soup


submitted by Napaba {1 Recipe}


 2  Comments Add your Comment

  • Prep Time:
    1 Hr
  • Cook Time:
    30 Mins
  • Total Prep + Cook Time:
    1 Hr 30 Mins
  • Level:
Best Ever Butternut Squash Soup

Makes: 12 Cups

Description: Best ever butternut squash soup

1  Butternut Squash
2  Sweet Potatoes
2  White Potatoes
4 C  Chicken Broth
1/2 Pkg  Frozen Seasoning Blend or (1/2 C each chopped onion, celery, green pepper)
2  Diced Carrots ( approx 2/3 C)
1  Tart Apple
1/2 tsp  garlic pwd or 2 cloves
1  Stick butter or margarine
2 T  Lime juice
1-1/2 T  Honey
1 tsp  Pepper
1/8 tsp  Allspice
1/8 tsp  Nutmeg
1/8 tsp  Ground Red Pepper
2 C  Cubed Ham
4 C  Shredded Mexican cheese
1 container  Shredded Parmesan Cheese
1 Pint  Heavy Cream

Instructions: Cut Squash in half and bake with potatoes for 45 min at 400 degrees with Squash cut side down. (or with squash cut side up, microwave on high for 15 min or until tender). Peel, then chop potatoes and squash.

Combine first 15 ingredients into large soup pot, bring to boil then reduce heat and simmer 30 minutes until all vegetables are tender.

Using a potatoe masher, mash contents of soup pot to your liking. We like the soup a little chunky. Just before serving, add ham and cheeses, mixing until cheese is melted. Lastly, add cream, stirring just until heated through.

Recent Comments

  • Author image By GeoBeetles
    Jun 09, 2020   Edit

    Never tried this before, but looks like one of those things that I could indeed do during quarantine. :-)

  • Author image By Giselinda
    May 08, 2014   Edit

    I love butternut squash and my family loves soup. This a definite keeper

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