Beef Dip Sandwixhes

  

submitted by Gypsysoul661 {1 Recipe}

 (0)

 0  Comments Add your Comment

  • Prep Time:
    30 Mins
  • Cook Time:
    5 Hrs
  • Total Prep + Cook Time:
    5 Hrs 30 Mins
  • Level:
    Easy
Beef Dip Sandwixhes

Makes: 5 Servings

Description: Shredded beef with a delicious, rich flavored sauce over french rolls!

Ingredients:
2-5lbs  Beef
2  Garlic cloves
1  Packet of au jus gravy mix
1/2 tsp  Salt
2 tbsp  Soy sauce
1/2 tsp  Pepper
1/2 cup  Red wine
1/4 cup of diced onion  Onion

Instructions: Boil boneless beef with salt, pepper, onion, and garlic until able to shred with fork. Drain water, but leave in about 2-3 cups depending on how much sauce you want. Add red wine and au jus sauce and simmer on low for an hour. Shred beef and serve over your favorite rolls.
*Also works great in crockpot.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *

 
 

Other recipes in main dishes 

Cowboy Casserole

Cowboy Casserole

By Addiewag724
Aug 05, 2014

A yummy, hearty and easy meal in the crock pot.
Read

 0
Meatballs

Meatballs

By noellenyny8403
Jul 23, 2014

Delicious, quick meatballs for your family. These are good for subs or with pasta!
Read

 1
Roast Turkey

Roast Turkey

By emimorgan
Sep 21, 2011

Make this your next Thanksgiving centerpiece. Roasting at high temperatures keeps the bird moist and it's done in half the time!
Read

 1