Beef Dip Sandwixhes
- Prep Time:
- Cook Time:
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5 Hrs 30 Mins
Makes: 5 Servings
Shredded beef with a delicious, rich flavored sauce over french rolls!
Packet of au jus gravy mix
1/4 cup of diced onion
Boil boneless beef with salt, pepper, onion, and garlic until able to shred with fork. Drain water, but leave in about 2-3 cups depending on how much sauce you want. Add red wine and au jus sauce and simmer on low for an hour. Shred beef and serve over your favorite rolls.
*Also works great in crockpot.
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