Beef Dip Sandwixhes


submitted by Gypsysoul661 {1 Recipe}


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  • Prep Time:
    30 Mins
  • Cook Time:
    5 Hrs
  • Total Prep + Cook Time:
    5 Hrs 30 Mins
  • Level:
Beef Dip Sandwixhes

Makes: 5 Servings

Description: Shredded beef with a delicious, rich flavored sauce over french rolls!

2-5lbs  Beef
2  Garlic cloves
1  Packet of au jus gravy mix
1/2 tsp  Salt
2 tbsp  Soy sauce
1/2 tsp  Pepper
1/2 cup  Red wine
1/4 cup of diced onion  Onion

Instructions: Boil boneless beef with salt, pepper, onion, and garlic until able to shred with fork. Drain water, but leave in about 2-3 cups depending on how much sauce you want. Add red wine and au jus sauce and simmer on low for an hour. Shred beef and serve over your favorite rolls.
*Also works great in crockpot.

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