Bariatric friendly Baked Ricotta
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- Cook Time:
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Makes: 4 Servings
Wonderful protien packed meal for phase 2 of VGS/Bariatric surgery but also a tasty treat for anyone!
Part Skim Ricotta Cheese
Grated/Shredded Parmesan Cheese (good quaility)
Salt & Pepper
Jarred Tomato Paste Sauce (pureed until smooth)
Shredded Part Skim Mozzareralla Cheese
Preheat oven to 450F.
Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, and top with mozzarella.
Bake 20-25 min.
makes 4 servings
You can reheat leftovers in microwave!
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