Bariatric friendly Baked Ricotta

  

submitted by shastansteve {1 Recipe}

 (2)

 2  Comments Add your Comment

  • Prep Time:
    5 Hrs
  • Cook Time:
    20 Hrs
  • Total Prep + Cook Time:
    25 Hrs
  • Level:
    Easy
Bariatric friendly Baked Ricotta

Makes: 4 Servings

Description: Wonderful protien packed meal for phase 2 of VGS/Bariatric surgery but also a tasty treat for anyone!

Ingredients:
8 oz  Part Skim Ricotta Cheese
1/2 Cup  Grated/Shredded Parmesan Cheese (good quaility)
1 Large  Egg Beaten
1 tsp  Italian Seasoning
To taste  Salt & Pepper
1/2 Cup  Jarred Tomato Paste Sauce (pureed until smooth)
1/2 Cup  Shredded Part Skim Mozzareralla Cheese

Instructions: Preheat oven to 450F.
Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, and top with mozzarella.
Bake 20-25 min.
makes 4 servings
You can reheat leftovers in microwave!

Recent Comments

  • Author image By piscesgmt
    Feb 25, 2021   Edit

    do you add anything to the tomato paste or are you putting plain paste on top?

  • Author image By Highly_undermedicated
    Mar 30, 2020   Edit

    Delicious! I double the recipe so that my family can enjoy this too and for leftovers. Its so very simple to make too! This has been my go to meal on several occasions now during my pureed stage of my journey.

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