Bariatric friendly Baked Ricotta


submitted by shastansteve {1 Recipe}


 2  Comments Add your Comment

  • Prep Time:
    5 Hrs
  • Cook Time:
    20 Hrs
  • Total Prep + Cook Time:
    25 Hrs
  • Level:
Bariatric friendly Baked Ricotta

Makes: 4 Servings

Description: Wonderful protien packed meal for phase 2 of VGS/Bariatric surgery but also a tasty treat for anyone!

8 oz  Part Skim Ricotta Cheese
1/2 Cup  Grated/Shredded Parmesan Cheese (good quaility)
1 Large  Egg Beaten
1 tsp  Italian Seasoning
To taste  Salt & Pepper
1/2 Cup  Jarred Tomato Paste Sauce (pureed until smooth)
1/2 Cup  Shredded Part Skim Mozzareralla Cheese

Instructions: Preheat oven to 450F.
Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, and top with mozzarella.
Bake 20-25 min.
makes 4 servings
You can reheat leftovers in microwave!

Recent Comments

  • Author image By piscesgmt
    Feb 25, 2021   Edit

    do you add anything to the tomato paste or are you putting plain paste on top?

  • Author image By Highly_undermedicated
    Mar 30, 2020   Edit

    Delicious! I double the recipe so that my family can enjoy this too and for leftovers. Its so very simple to make too! This has been my go to meal on several occasions now during my pureed stage of my journey.

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *


    Other recipes in main dishes 

    Chicken Bruschetta Pasta

    Chicken Bruschetta Pasta

    By teefany1
    Jul 31, 2014

    Bruschetta, a favorite appetizer now transformed into a meal!

    Cowboy Casserole

    Cowboy Casserole

    By Addiewag724
    Aug 05, 2014

    A yummy, hearty and easy meal in the crock pot.

    Barbecue Chicken Enchiladas

    Barbecue Chicken Enchiladas

    By lauralee
    Sep 28, 2011

    My kids don't like spicy foods yet but I love enchiladas. I also shy away from preservatives so I love that this recipe is possible without using any. …