Makes: 27 27
For a very special Mother on Mother's Day, she will wake up to a fresh smell of strawberries, pecans and banana pancakes in a pretty pink plate next to her bed. The pancakes will be prepared with love and topped with whipped creame, strawberries and bananas. A few sprinkled pecans bites will be on the very top of the delicious pancakes. Next to her plate will be a tall juicy glass of orange juice.
mashed very ripe bananas (4 medium)
granulated or packed brown sugar
chopped pecans, toasted
strawberries, cut in half (3 cups)
Beat eggs in medium bowl with hand beater until fluffy. Beat in flour, buttermilk, mashed bananas, sugar, oil, baking powder, baking soda and salt just until smooth. Stir in pecans. (For thinner pancakes, stir in additional 1 to 2 tablespoons milk.)
Heat griddle to 375°F or heat skillet over medium heat. Grease griddle with butter if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Serve pancakes with sliced bananas and strawberry halves. Drizzle with syrup. Top with whipped cream; sprinkle with nutmeg.
via My GrandMother