Balsamic Filet Mignon
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Makes: 6 6
Filet mignon with reduced balsamic vinegar.
1 1/2 cups
filet mignon steaks- 1 inch
salt & pepper
soft fresh goat cheese
Boil the balsamic vinegar & sugar in a small saucepan over med-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler. Melt the butter in a large skillet over med-high heat. Sprinkle steaks with salt & pepper. Cook the steaks to desired doneness, about 3 minutes per side for med-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.
I made this recipe for my husbands birthday. It was amazing. He loved it.
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