Makes: 10 Servings

Description: A delicious thick and creamy soup that is perfect for cold winter nights!

Ingredients:
12  Slices of bacon
2/3 Cup  Margarine
2/3 Cup  All purpose flour
7 Cups  Milk
4  Large baked potatoes, peeled and cubed
4  Green onions, chopped
1 1/4 Cups  Shredded cheddar cheese
1 Teaspoon  Salt
1 Teaspoon  Ground black pepper

Instructions: Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.

Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Serve warm, and enjoy!

via Allrecipes