Baked Granola Peaches
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 1 2
These Baked Granola Peaches make a sweet and healthy breakfast or just add some vanilla ice cream to turn it into a mouthwatering dessert!
First, preheat your oven to 350°, then wash and cut your peach or peaches in half removing the seed.
Place the peaches in a baking dish and drizzle the honey over the inside of the peach. The amount of honey depends on the size of the peach, but usually I will use a tablespoon of honey for both halves of one peach.
Next, heap the granola onto the peaches. I usually do a little over 1/4 cup per peach, but this will also depend on the size of your peach.
Bake the Baked Granola Peaches for 20 minutes. For the first 10 minutes leave it uncovered, but for the last 10 minutes place a piece of foil loosely on top to prevent the granola from burning allowing the peach to continue baking.
Let cool slightly and enjoy with some greek yogurt for breakfast or vanilla ice cream for dessert!
other recipes in breakfast & brunch
Great springtime recipe using fresh herbs and fresh tomatoes!
All the flavors of cobb salad--for breakfast! It's filling yet refreshing. This breakfast casserole is delicious!! The whole family will enjoy.
A delicious and savory breakfast passed down from a family recipe.