Bacon Wrapped Jalapeno Poppers
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Makes: 48 Poppers
Perfect Superbowl Snack!
8 oz package cream cheese, softened
shredded Mexican cheese blend
minced garlic cloves
bacon slices (not cooked), cut in half
Soak 48 skewers or toothpicks in water for 30 minutes; drain.
Meanwhile, combine cheeses and garlic.
Cut jalapeños in half. Remove seeds and membranes. Spoon about 1 tbsp. cheese mixture in each half. Wrap 1 piece of bacon around each half, and secure with a skewer or toothpick.
Place peppers on grill rack and grill 9-12 minutes until bacon is crisp, turning frequently.
Going to have to try this recipe. I love jalapenos.
Everybody in my family loves these. They request I make them at every gathering. Plus they are easy to make!
these are such a delicious twist on a classic on jalapeno popper!!!!
other recipes in appetizers
Great for a quick, tasty snack.
Great finger food for brunch or anytime!
Vegetarian and gluten free!