submitted by BigBinder {1 Recipe}
Makes: 48 Poppers
Description: Perfect Superbowl Snack!
Ingredients:
1
8 oz package cream cheese, softened
1 cup
shredded Mexican cheese blend
4
minced garlic cloves
24
jalapeños
24
bacon slices (not cooked), cut in half
Instructions:
Soak 48 skewers or toothpicks in water for 30 minutes; drain.
Meanwhile, combine cheeses and garlic.
Cut jalapeños in half. Remove seeds and membranes. Spoon about 1 tbsp. cheese mixture in each half. Wrap 1 piece of bacon around each half, and secure with a skewer or toothpick.
Place peppers on grill rack and grill 9-12 minutes until bacon is crisp, turning frequently.
via Big Binder
Everybody in my family loves these. They request I make them at every gathering. Plus they are easy to make!
these are such a delicious twist on a classic on jalapeno popper!!!!
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
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