submitted by saltpep {1 Recipe}
Makes: 1 1
Description: Bacon Lettuce Tomato Dip which is eaten chilled with either toasted wedges or cocktail rye.
Ingredients:
1 cup
mayonnaise or salad dressing
1 cup
sour cream(light or regular)
1 lb
bacon
1 large
tomato
2 cups
shredded lettuce
Instructions:
Cook the bacon, cool it then crumble.
Mix it into the mayonnaise and sour cream.
Add the tomato and shredded lettuce.
Chill and serve with either toasted wedges or cocktail rye.
This is an easy and delicious dip. I can't wait to have it again!
I know this recipe now has the name "Ants on a Log", but I have been making it for many, many years and just called it Peanut Butter and Raisins on Celer…
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