submitted by Marilou70 {2 Recipes}
Makes: 8 servings
Description: A traditional pesto sauce with shrimp and thin pasta with a kick of pepper, peas and asiago cheese.
Ingredients:
12 oz
Fresh Large Shrimp
1 Box
Barilla Angel Hair Pasta
2/3 Cup
Chicken Broth
2 Cups
Frozen Peas
1
Medium Yellow Sweet Pepper, Chopped
1 Jar
Barilla Traditional Basil Pesto Sauce
1/4 Tsp
Crushed Red Pepper
1/4 Cup
Asiago Cheese Shards (1 oz)
Instructions:
Peel and devein shrimp. Rinse, and pat dry with paper towels.
In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Angel Hair; stir gently.
Cook pasta according to package directions; remove from heat and drain well.
Meanwhile, in a large skillet bring chicken broth to a simmer, stir in shrimp, peas, and yellow pepper and simmer until shrimp are opaque and pepper is tender (about 3 minutes). Add Barilla Traditional Basil Pesto; heat through. Add pasta; stir gently to combine.
Serve topped with crushed red pepper, additional pesto, and Asiago cheese.
Customize it: Instead of shrimp try thinly sliced precooked chicken; try chickpeas instead of peas; or add broccoli or snap peas to the mix.
via Barilla
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