Makes: 6 6
Finish off your meal with this foil wrapped dessert that is quick and easy. All you have to do is lay out some foil, assemble the recipe, seal the foil pouch and pop it right on the grill or the coals of a campfire. YUMMY!!
- Hersheys chocolate bar or chocolate chips
- Marshmallows or mini marshmallows
- Heavy duty aluminum foil
OPTIONAL ADD ONS:
- (adult) drizzle of coconut rum
- graham cracker crumbs
Preheat grill to medium heat. Hold each banana in your hand, curved side up, and carefully halve it lengthwise through the top of the peel without cutting through the bottom side. Arrange each banana on a piece of foil.
Using your fingers, gently pry open each banana, making a space down the center for the toppings. Arrange choice of toppings down the center of each banana then top with marshmallows and walnuts.
Fold foil around each banana, leaving the top open, to form a bowl that will protect it from direct heat. Arrange bananas on grill and cook until banana is tender and marshmallows and chocolate are melted and hot, about 10 minutes. Set aside to let cool slightly before serving.
If their is access to vanilla ice cream....GO FOR IT!