Artichokes in the Pressure Cooker
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 2 2
Delicious and good for you Artichokes prepared simply in the pressure cooker
2 to 4
2 or 3
1 1/2 cups
Trim stem of artichokes as well as clip leaves.
Spray the artichoke with just a quick spray of spray oil
Put water, lemon juice, and cleaned garlic into pot
Place artichokes in Upside down..stem up
Put on burner on high. When steam builds up, turn down burner and put pressure pot on medium pressure setting.
Turn timer on for 20 min. When the timer buzzes, release steam and carefully open pressure pot and then remove the artichokes.
Take the garlic, lemon, and artichoke infused water and place into a blender and puree until buttery smooth.
Use this as your dipping sauce instead of butter.
So good and so healthy...you wont miss the butter! Enjoy Y'all!
I was introduced to artichokes about 20 years ago by my husband's mother who would steam them and eat the heart and the end of the leaves dipped in butter.
I've loved them ever since but have never tried them any other way.
This recipe looks delicious - I can't wait to try it!! Thanks for sharing:)
other recipes in side dishes
Fresh sweet corn is delicious year round! Grill it in the husk then slather with an herb butter made with chives, chive blossoms, parsley and lemon thyme.
Inexpensive, quick, and yummy dish.
I have to make this for every function I attend and it goes fast!