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  • Author image By cassandracook
    01.14.21   Edit

    Easy recipe and artichokes come out delicious every time! Instead of lemon juice inside the pot and to avoid discoloration to the artichokes, after trimming and washing the artichoke, cut lemon in half and rub on stems and exterior leaves. Makes a beautiful presentation.

  • Author image By LisaK0368
    02.17.16   Edit

    I was introduced to artichokes about 20 years ago by my husband's mother who would steam them and eat the heart and the end of the leaves dipped in butter. I've loved them ever since but have never tried them any other way. This recipe looks delicious - I can't wait to try it!! Thanks for sharing:)

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