submitted by AmAtHome {3 Recipes}
Makes: 9 Servings
Description: A hot, creamy artichoke dip that's super simple - and addicting!
Ingredients:
2
Cans 14 Ounce artichoke hearts in water, drained well
2
Cups Mayonnaise
2
Cups Grated Parmesan Cheese
1-3
Cloves Garlic, finely minced
Instructions:
Preheat oven to 360°.
Chop artichoke hearts to about 1 inch pieces. Mix together all the ingredients. Spray or very lightly grease an oven-safe dish (about 1 1/2 quart size), add mixture. Place in oven and bake for 20-30 minutes, or until top is lightly brown and dip is bubbly.
Serve with tortilla chips, crackers, or toast points.
This is a fool-proof recipe. You can spread it on pita or pizza bread or use it as a dip with chips, or over a baguette. It's perfect for your kid's lun…
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