submitted by AmAtHome {3 Recipes}
Makes: 9 Servings
Description: A hot, creamy artichoke dip that's super simple - and addicting!
Ingredients:
2
Cans 14 Ounce artichoke hearts in water, drained well
2
Cups Mayonnaise
2
Cups Grated Parmesan Cheese
1-3
Cloves Garlic, finely minced
Instructions:
Preheat oven to 360°.
Chop artichoke hearts to about 1 inch pieces. Mix together all the ingredients. Spray or very lightly grease an oven-safe dish (about 1 1/2 quart size), add mixture. Place in oven and bake for 20-30 minutes, or until top is lightly brown and dip is bubbly.
Serve with tortilla chips, crackers, or toast points.
So easy to make, and everyone loves it! I'm not sure where this recipe originally came from. My friends and I have been making it since we were teenage…
Read
Cheese dip to eat with chips or for tacos! I love to pour this in hard shell taco bowls!
Read
This cheesy broccoli is baked in the oven, but comes out super crispy! It can be eaten as a finger food or appetizer with ranch dip, or served as a healt…
Read
To comment, please click here to login