submitted by AmAtHome {3 Recipes}
Makes: 9 Servings
Description: A hot, creamy artichoke dip that's super simple - and addicting!
Ingredients:
2
Cans 14 Ounce artichoke hearts in water, drained well
2
Cups Mayonnaise
2
Cups Grated Parmesan Cheese
1-3
Cloves Garlic, finely minced
Instructions:
Preheat oven to 360°.
Chop artichoke hearts to about 1 inch pieces. Mix together all the ingredients. Spray or very lightly grease an oven-safe dish (about 1 1/2 quart size), add mixture. Place in oven and bake for 20-30 minutes, or until top is lightly brown and dip is bubbly.
Serve with tortilla chips, crackers, or toast points.
these shrimp will knock off! the batter doesn't overcoat the shrimp, which helps it maintain a
wonderful flavor!
preparation time : 35 mins
Read
This is a fool-proof recipe. You can spread it on pita or pizza bread or use it as a dip with chips, or over a baguette. It's perfect for your kid's lun…
Read
While the ingredients for this absolutely delicious dip can be a bit high priced depending on the time of year you make it - the delicious blend of flav…
Read
To comment, please click here to login