Amber's Artichoke Dip
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Makes: 9 Servings
A hot, creamy artichoke dip that's super simple - and addicting!
Cans 14 Ounce artichoke hearts in water, drained well
Cups Grated Parmesan Cheese
Cloves Garlic, finely minced
Preheat oven to 360°.
Chop artichoke hearts to about 1 inch pieces. Mix together all the ingredients. Spray or very lightly grease an oven-safe dish (about 1 1/2 quart size), add mixture. Place in oven and bake for 20-30 minutes, or until top is lightly brown and dip is bubbly.
Serve with tortilla chips, crackers, or toast points.
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