All About Harts Peach Cobbler


submitted by AprilWilliamsHart {1 Recipe}

  • Prep Time:
    5 Mins
  • Cook Time:
    30 Mins
  • Total Prep + Cook Time:
    35 Mins
  • Level:
All About Harts Peach Cobbler

Makes: 1 pan

Description: Cobbler is super easy to make!

1/2 cup  Butter
1 Cup  Self Rising Flour
1 Cup  Sugar
1 Cup  Milk
2 (16 oz)  cans of sliced peaches in heavy syrup (or favorite fruit)

Instructions: Preheat Oven to 350 degrees. While oven is preheating, melt the butter in your cobbler pan (9 x 13 inch pan) that you are going to use in the oven. While butter is melting in the oven, get a bowl and whisk together the Flour, Sugar and Milk. Take the melted butter out of the oven and pour mixture in the pan with the butter. Spread peaches (or your fruit of choice) including the syrup, evenly into the pan. Bake at 350 degrees for 30 to 40 minutes or until turns golden brown. Let it cool and sprinkle with cinnamon sugar. Serve with vanilla ice cream.

Add Your Comment

Choose rating by clicking on a star   * 
Author image by elph71 | TALLAHASSEE, FL    
Jul 17, 2014

I second this recommendation. If you layer the peaches and syrup on top of the batter before putting it in the oven, then the batter rises above the fruit during cooking, resulting in that dappled effect that is so neat when you take it out of the oven.

Author image by alyssaberlin | GREAT NECK, NY    
Jul 14, 2014

So delicious and easy to make!

Other recipes in desserts 

No Bake Cheesecake

No Bake Cheesecake

Absolutely no baking required. This is a favorite among my family and friends, I get scorned if I don't bring it to get-togethers. It's easy to make and …

Orange Sugar Christmas Trees

Orange Sugar Christmas Tre…

This dish will have your guests fighting over the last bite. Recipe excerpted from Marjorie Johnson's cookbook, The Road to Blue Ribbon Baking with Marjo…

Kesar (Saffron) Kulfi

Kesar (Saffron) Kulfi

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian Subcontinent ice cream" and this easy …