Ackee and Cod Fish with Boiled Green Bananas
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 10 Mins
Photo Source: Google images
Makes: 3 servings
Cod fish and ackee with boiled green bananas
salted cod fish
2 (15 oz) cans
diced red tomatoes
chopped sweet pepper
thawed mixed vegetables
Cooking bananas: put to boil a pot with water and salt. In a separate bowl with cold water and vinegar, core and peel green bananas. Once water has come to a rapid boil, add bananas. Cook until fork pierces through.
For ackee and cod fish: Rinse the cod fish and then boil the cod fish for about 10 minutes in a pot of water. Drain water once boiled and rinse.
Cod fish can be flaked to desired sizes.
In a frying pan, saute all vegetables in vegetable oil. Saute to desired liking. Add mixed vegetables and stir until tender. Add flaked cod fish and drained ackees. Simmer for 3 minutes. Turmeric and white pepper can be added for extra taste and color.
Other recipes in breakfast & brunch
Vintage, retro---reminds us all of Grandma's: it's caramel puffcorn! It's also kernel-free; no junk left in your teeth. Seriously: this is what we are …
I love making this recipe for breakfast! These pancakes are fluffy, filling and delicious!
These Cinnamon Rolls are so easy to make. Requires no yeast but still get to be good size. Perfect for weekend breakfast or anytime.