So gross.

A slash of peppermint syrup in ginger ale is a quick 'mint julep', just add a little vodka if you are so inclined :-)

I use this stuff every morning. I make a cup of espresso, heat up some milk, mix this in, and I can have a peppermint latte every day. If you want a mocha? Throw in a teaspoon of unsweetened cocoa powder. This is seriously my favorite thing for coffee and cocoa. It's amazing, and I always try to keep it handy. It's great year round, but it's especially nice for the winter.

So delicious and a lot of fun for the kids - add club soda and a couple of teaspoons of their favorite Torani syrup and they have created their own delicious soda!

Not at all impressed, no matter how little I put in it is always too sickening-syrupy sweet, and the flavor is over powered and diminished by the sickening sweet.

I really liked the Torani peppermint syrup I got through She Speaks! One of my favorite uses was turning my hot chocolate into peppermint hot chocolate. Mint and chocolate is one of my favorite combinations. It's also a very festive flavor, just in time for christmas!

Peppermint syrup rocks. I love it in my coffee. It's also good in other mixed drinks!

We LOVE the Peppermint Syrup! We've used it in hot and cold beverages and it has inspired us to try a couple of dessert recipes for the Holidays. Will share if time allows.

This peppermint flavored syrup tasted so good in my coffee. It was AMAZING! I plan on using this in hot cocoa next. Oh the thought of it makes my mouth water!!!

OMG, this stuff is amazing! I've used it in my coffee, in my hot cocoa, on ice cream, it's incredible!

This is great when wanting to add al little chill to your hot chocolate, mocha or white chocolate mocha. Perfect for holidays.

It's that time of year again. Certain flavors I could enjoy all year, like Pumpkin, but peppermint is definitely for the late fall, early winter months according to my taste buds. This is a great product if you like peppermint. You can also use it like an extract, which is really convenient.

I do not like peppermint except with chocolate so I used this in hot cocoa, in chocolate syrup with ice cream, in cookies & chocolate peppermint bark I made around Christmas. This would be better if I liked peppermint & is ok if used sparingly.

I love Torani Peppermint syrup because it gives my drinks the hint of peppermint I love without over powering the drink. Add the Peppermint flavor of Torani Syrup to Premium Chocolate Mocha hot cocoa for a gourmet style treat right at home! I also enjoy this in my coffee. However, I always need milk or cream as well. The syrup alone is not quite enough. I will be turning to Torani syrups to create many great drink recipes from now on!

I am not a fan of pepermint but this was good. It adds a lot of flavor. I shared it with my co-workers and they really enjoyed it also. The only thing is that you only need a little. If you put too much it's overpowering.