submitted by Cake_Girl {3 Recipes}
Makes: 4 cups
Description: Vegan Spinach Artichoke Dip just like the real thing. Super easy dip, that is great for game day or a casual dinner party.
Ingredients:
1
8 oz Tub of Vegan Cream Cheese (I used the Trader Joe's Brand)
1 1/2 cups
Vegan Mayonnaise
3
Cloves of Garlic (finely minced)
3 Tablespoon
Fresh Lemon Juice
1
16 oz bag of Frozen Chopped or Whole Spinach (thawed & drained)
1 teaspoon
dried basil
1 teaspoon
dried chili flakes
Instructions:
Pre-Heat oven at 350 (if you are baking the spinach artichoke dip)
In a large bowl add in your vegan cream cheese, vegan mayo, garlic and lemon juice. Mix with a spatula or fork until fully incorporated. Then chop & mix in your artichoke hearts and spinach (don't have to chop if bought chopped kind). Add in the dried basil, chili flakes and salt & pepper to taste.
For baked version
Bake in the oven for about 15-20 minutes until bubbly. Serve hot, warm, or cold the day after with your favorite chips.
Cut the cost of buying expensive vegan mayo, when you can make your own at home. Very easy recipe that taste like the real thing.
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A lower calorie (and still great tasting) alternative to traditional Egg Nog using soy milk.
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