submitted by mummadear {1 Recipe}
Makes: 3 cups
Description: Hot and creamy spinach artichoke dip that the whole crowd will enjoy. Plus homemade tortilla chips that everbody will want to get their hands on!!!
Ingredients:
1/2 cup
sour cream
1/4 cup
mayo
8oz
cream cheese
1/4 cup
parm. cheese
8oz
italian style shredded cheese
1/3 cup
frozen spinach
1 can
artichoke hearts
1 pkg
flour tortillas
used to fry tortillas
cooking oil
Instructions:
Soften cream cheese. Add to it the mayo, sour cream, parm. cheese, thawed spinach, chopped artichoke hearts, and all but 1/2 cup of shredded cheese. Mix well, put it in a small glass baking dish, add the last of the cheese on top to cover. Bake in the oven at 350 degrees for 20 to 30 minutes or until the cheese on top is browned.
Optional "chips"
On med- high heat, heat oil. Cut the tortillas in halves then thirds to make "chips" Fry in oil and cool on paper towel----enjoy :)
via My head
Great for a gathering of family and friends!
my mom and i make this alll the time.... ITS SOOO GOOD!
This super easy and very yummy dip has a great fall flavor and goes great with apple slices, pear slices and graham crackers.
Read
Cream cheese ball with ranch and rotisserie, seasoned chicken breast. You don't have to use chicken breast, you can choose whichever meat you prefer. I …
Read
Add Your Comment
To comment, please click here to login