In most parts of the country, it is definitively soup season. If you haven’t already, prepare yourself to wake up to frost on the lawn more and more often. To ward off the cold, try a bowl of one of these soups for dinner tonight.
I'm especially excited about the mulligatawny soup. Though that may be because of the "Soup Nazi" episode of Seinfeld...
I love to make chicken tortilla soup. I throw in lots of tomatoes and chipotle peppers in adobo sauce, then add veggies and beans, and top with sour cream, avocado, cilantro, lime and crushed tortilla chips. SO good.
Since last winter I found out that I have Celiac Disease. My entire cooking habits have had to change. Mostly everything is all natural and has to be made from scratch. No wheat, Barley or rye and many other hidden glutens in labels ( I have 3 pages I shop with). Several of the recipes above can be used and/or altered, thank you for sharing!!