Name: Field Salad with Snow Peas, Grapes, and Feta
Yield: 6 servings
Cuisine: Daily Cooking
Ingredients: 5 Tablespoonswhite wine vinegar; 5 Tablespoonsorange juice; 2 Tablespoonsolive oil; 2 1/2 teaspoonssugar; 1/2 teaspoonsalt; 1/4 teaspoonpepper; 8 cupssalad greens, washed and torn; 2 cupssnow peas, trimmed & cut lengthwise into thin strips; 2 cupsseedless red grapes, halved; 1/2 cupcrumbled feta cheese; 1/2 cupcrumbled feta cheese

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Field Salad with Snow Peas, Grapes, and Feta

submitted by Jewelry4Change {1 Recipe}

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Daily Cooking Vegetables Salads

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Level:
Easy

Field Salad with Snow Peas, Grapes, and Feta

Makes: 6 servings

Description: The dressing for this light and refreshing salad can be made up to 2 days ahead. Toss it with the salad just before serving.

Ingredients:
5 Tablespoons white wine vinegar
5 Tablespoons orange juice
2 Tablespoons olive oil
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups salad greens, washed and torn
2 cups snow peas, trimmed & cut lengthwise into thin strips
2 cups seedless red grapes, halved
1/2 cup crumbled feta cheese

Instructions: Combine first 6 ingredients in a small bowl, stir well with a whisk. Refrigerate until ready to use. Combine the salad greens, snow peas, red grapes and feta cheese in a large bowl. Drizzle dressing over salad just before serving; toss well.

via My Recipes