Description:
Now you can make homemade BBQ using a slow cooker
Ingredients:
1 Boston Butt
1/4 cup water
to taste salt and pepper
1 bottle BBQ sauce of your choice
Directions: Place Boston Butt in crock pot.
Add 1/4 cup water, salt and pepper.
Cover and cook on HIGH for 1 hour.
Turn down to LOW and continue cooking 9 hours.
Remove butt and discard juices and cut away all fat.
Shred pork.
Return shredded pork to crock pot.
Add your favorite BBQ sauce and mix well.
Cook on LOW for 1 more hour.
Serve on toasted bread with your choice of side dishes.
