EASY CHICKEN ENCHILADOS
submitted by DPARTLOW {2 Recipes}
- Prep Time:
15 Mins - Cook Time:
40 Mins - Total Prep + Cook Time:
55 Mins - Level:
Easy
Makes: 6 SERVINGS
Description: EASY , CHEESY CHICKEN ENCHILADOS KIDS AND ADULTS LOVE
Ingredients:
1 can
Condensed Cream of Chicken Soup (I use Campbell's)
1/2 cup
SOUR CREAM
1 cup
SALSA
2 teaspoons
CHILI POWDER
2 cups
CHOPPED COOKED CHICKEN
1/2 cup
cheddar cheese
6
flour tortillas (6-inch), warmed
Instructions:
Heat the oven to 350°F. Stir the soup, sour cream, salsa and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 7 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Shred extra cheese on top. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. OPTIONAL :Top with the tomato, olives, onion, and sour cream
I have the recipe printed out now the fun begins.............thanks!!
So good, it can feed my whole family
Yummy im going to have to make this. I usually use another recipe that calls for monterey jack cheese, coriander, sour cream and chicken broth for sauce. But this looks delish
You make it sound so easy to make. And it totally is. Love this. Thanks for sharing such an easy and delicious recipe
Looks delicious!! I might have to try this type of enchilada
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