Crockpot Chicken Tacos
submitted by dreampeddler {3 Recipes}
- Prep Time:
5 Mins - Cook Time:
8 Hrs - Total Prep + Cook Time:
8 Hrs 5 Mins - Level:
Easy
Makes: 12 tacos
Description: These crockpot chicken tacos are so versatile! Serve them over brown rice for burrito bowls, in tortillas for classic tacos, or over a salad for a low-carb version! I often sautee a green pepper and onion for stuffing, or topping!
Ingredients:
2
frozen chicken breasts
1
jar salsa
1
packet taco seasoning
1
can, no-salt corn, drained
1
can, black beans, rinsed and drained
1
cup water
Instructions: Add all ingredients to a crockpot sprayed with cooking spray, and cook on low for 6 hours (8 is fine too, but just add a little more water right off the bat so things don't dry out!). The chicken will easily shred once you're ready to eat. Enjoy!
Thanks for sharing!
Made this last night! Kids loved, definitely a new favorite:)
I can't wait to try this recipe. It looks wonderful.
Deliciously easy!! Can not wait to prepair this for my family!
So simple and easy. You make it sound versatile. thanks for sharing and giving us more than one option for this recipe. I love my crock pot. And this is definitely going in my recipe book. Thanks again.
This looks awesome! I love anything taco. :)
can't wait to try this..sounds great
My husband and I loved this recipe. The chicken was very moist and can be used on chalupas and tacos salads! I will be keeping this recipe and making it again in the future.
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