submitted by kphillip9 {1 Recipe}
Makes: 8 8
Description: This meal is always a great way to get your vegetables! 16 oz package penne pasta 2 T olive oil, divided
Ingredients:
16 oz.
package penne pasta
2 T
olive oil, divided
1 lb.
boneless, skinless chicken breasts, cut into bite-sized chunks
1 t.
crushed red pepper flakes
12 oz.
asparagus, trimmed and cut into 1-inch pieces
1/2 c.
grated Parmesan cheese
4
cloves garlic, minced
Instructions:
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and transfer to a large bowl.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute chicken until firm and lightly browned; remove from pan. Add the remaining tablespoon of olive oil to the skillet. Cook and stir garlic, asparagus, and red pepper flakes in oil until asparagus is tender. Stir in chicken, and cook for 2 minutes to blend the flavors. Season with salt and pepper.
3. Toss pasta with chicken and asparagus mixture. Sprinkle with Parmesan cheese.
via http://allrecipes.com/recipe/asparagus-chicken-and-penne-pasta/
Delicious and flavorful chicken recipe that is easy to throw together. Love serving it with veggies the first day and then cold on top of a salad other d…
Read
This is a very simple and basic dish to make, but came out wonderful. The chicken ended up being so juicy and the vegetables tasted great.
Read
Add Your Comment
To comment, please click here to login