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Brianna's Rich Poppy Seed Dressing
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| Rating |
Reviews |
Recommended |
| 4.6 |
25 |
95% |
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| rated #2 in Condiments Oil & Dressing
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| All Reviews for Brianna's Rich Poppy Seed Dressing |
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on Jan 29, 2012
:: We all lovet his dressing at my house! We use it on spinach salad with cranberries or strawberries, cashews, and chicken. Yum! |
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on Jan 14, 2012
:: My favorite Brianna's salad dressing is the Blush Wine Vinaigrette dressing. It's made with strawberries and it's fantastic on your favorite lettuce, with toasted pecans, a few blue cheese chunks, slices of grilled chicken and freshly sliced strawberries....yum! |
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on Dec 22, 2011
:: This is a wonderful condiment. We use it for chicken, salads and even as a fruit dip! |
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on Dec 21, 2011
:: Nothing tastes better on a strawberry, spinach salad with toasted almonds....... |
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on Dec 15, 2011
:: Not a big fan- it was a little sweet for my liking. |
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on Dec 06, 2011
:: We love this dressing. It gets used in not only salads but egg salad and chicken salad. |
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on Oct 30, 2011
:: I DON'T CARE FOR THIS BUT MY FAMILY CAN'T GET ENOUGH. IT IS DEFINITELY A FAMILY FAVORITE. |
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on Sep 28, 2011
:: This dressing is outstanding! I used to make it homemade because I could not find one that was good enough. Now, I have found one that is not only good enough, but dare I say better than mine! |
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on Sep 26, 2011
:: I love this Dressing on lettuce and also pork chops cooked in the oven or chicken. U can make a pasta salad with pepper, brocolli,tomatoes,ect it is really great. |
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on May 16, 2011
:: I have never tried the poppy seed dressing but after reading the reviews, I'll definitely go and get some. I have used Brianna's Santa Fe Blend Salad Dressing and I am totally hooked on it! It is great as a salad dressing but I use it on oven broiled tomatoes for a fabulous side dish. Just cut your tomatoes in half and place on a baking pan. Drizzle the Santa Fe Dressing over the top then top with fresh cracked pepper, and grated parmesan cheese. Pop them in the oven for about 15 min. at 350. You can turn the broiler up at the end to brown the cheese slightly. So fast and sooo delicious! |
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