submitted by e_collins64 {1 Recipe}
Makes: 12 1
Description: Very good and delicious cupcakes!
Ingredients:
1 1/3 cups
Flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Salt
1 cup
Sugar
4 tbsps
Butter
1 large
Egg
1 tsp
Vanilla extract
3/4 cup
Buttermilk
1/4 cup
Peach puree
1 tsp
Peach extract
Instructions:
Mascarpone Frosting:
1 pound mascarpone cheese
1 1/4 cups heavy cream
1/2 cup confectioners' sugar
For the cupcakes: Preheat the oven to 350 degrees F. Place 12 liners in a cupcake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the sugar and butter together using an electric mixer until it looks creamy. Beat in the egg, vanilla extract and peach extract until the mixture is smooth. Add half of the flour mixture to the butter mixture and stir until almost combined. Add the buttermilk and peach puree and stir again until almost combined. Add the rest of the flour mixture and stir until all the ingredients are mixed in.
Fill the cupcake liners with batter using a large ice cream scoop. Bake for 18 to 20 minutes. Cool for 10 minutes before removing from the pans. Place on a wire rack and cool.
For the frosting: Put the mascarpone, cream and confectioners' sugar in a stand mixer with the paddle attachment and beat on medium speed until thick, 4 to 5 minutes. Yield: about 2 cups.
This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.
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